{"id":10421,"date":"2018-07-14T00:09:52","date_gmt":"2018-07-14T00:09:52","guid":{"rendered":"https:\/\/markandoestilo.com\/blog\/?p=10421"},"modified":"2018-07-14T06:54:58","modified_gmt":"2018-07-14T06:54:58","slug":"salmon-marinado-con-fideos-de-calabacin-2","status":"publish","type":"post","link":"https:\/\/markandoestilo.com\/blog\/salmon-marinado-con-fideos-de-calabacin-2\/","title":{"rendered":"SALM\u00d3N MARINADO CON FIDEOS DE CALABAC\u00cdN"},"content":{"rendered":"<h5>\u00a0 <strong>Ingredientes<\/strong><\/h5>\n<ul>\n<li>Salm\u00f3n 1Kg (en 2 lomos limpios)<\/li>\n<li>Sal marina 80 gr.<\/li>\n<li>Az\u00facar 130 gr.<\/li>\n<li>Pimienta reci\u00e9n molida<\/li>\n<li>Eneldo (optativo)<\/li>\n<li>Calabac\u00edn 2 medianos<\/li>\n<li>Aceite de oliva y ajos<\/li>\n<\/ul>\n<h5><strong>\u00a0Preparaci\u00f3n<\/strong><\/h5>\n<ol>\n<li>Para marinar el salm\u00f3n, colocar en una fuente de cristal los dos filetes de pescado con lo piel hac\u00eda abajo.<\/li>\n<li>Mezclar la sal el az\u00facar y la pimienta y espolvorear sobre uno de los filetes.<\/li>\n<li>Espolvorear un manojo de eneldo fresco picado encima de la mezcla.<\/li>\n<li>Colocar el filete no aderezado con la piel hac\u00eda arriba sobre el otro, apretar con las manos y cubrir con un papel de aluminio y colocar peso encima (brik de leche, latas) durante 2-3 d\u00edas en la nevera.<\/li>\n<li>Dar la vuelta cada 12 h. para que los condimentos penetren bien. Pasado el tiempo se quita el peso de encima, se separan los dos filetes, se lavan y se secan y se lamina para servir.<\/li>\n<li>Lavar y partir los calabacines a lo largo, formando fideos largos, con un pelapatatas o pelador especial de juliana.<\/li>\n<li>En una cazuela poner agua con sal y cuando rompa a hervir echar los fideos de calabac\u00edn 4-5 segundos y sacarlos r\u00e1pidamente para sumergirlos en agua fr\u00eda unos segundos escurrir y reservar.<\/li>\n<li>En una sart\u00e9n poner 2 cucharadas de aceite de oliva con unos ajos laminados y cuando est\u00e9n dorados rehogar los fideos.<\/li>\n<li>Colocar en cada plato un molde y poner los fideos de calabac\u00edn en el fondo y las tiras de salm\u00f3n por encima.<\/li>\n<\/ol>\n<hr \/>\n<p>Carmen Centeno<\/p>\n<p>Cocina antiaging<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_10421\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/salmon-marinado-con-fideos-de-calabacin-2\/\"  data-item_title=\"SALM\u00d3N MARINADO CON FIDEOS DE CALABAC\u00cdN\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2018\/07\/Salmon-MARINADO-VERANO.jpg\"  data-item_date=\"2018-07-14T00:09:52+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>\u00a0 Ingredientes Salm\u00f3n 1Kg (en 2 lomos limpios) Sal marina 80 gr. Az\u00facar 130 gr. Pimienta reci\u00e9n molida Eneldo (optativo)&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_10421\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/salmon-marinado-con-fideos-de-calabacin-2\/\"  data-item_title=\"SALM\u00d3N MARINADO CON FIDEOS DE CALABAC\u00cdN\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2018\/07\/Salmon-MARINADO-VERANO.jpg\"  data-item_date=\"2018-07-14T00:09:52+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":2,"featured_media":10432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"footnotes":""},"categories":[10],"tags":[1027,2007,741,2941,740,2009,3479,742,1792,1104,1691,1040,2008,2885],"class_list":["post-10421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","tag-aceite","tag-azucar","tag-calabacin","tag-eneldo","tag-fideos","tag-filete","tag-marina","tag-marinado","tag-oliva","tag-pimienta","tag-rehogar","tag-sal","tag-salmon","tag-sarten"],"acf":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/10421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/comments?post=10421"}],"version-history":[{"count":16,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/10421\/revisions"}],"predecessor-version":[{"id":10673,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/10421\/revisions\/10673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media\/10432"}],"wp:attachment":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media?parent=10421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/categories?post=10421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/tags?post=10421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}