{"id":10539,"date":"2018-07-24T00:09:48","date_gmt":"2018-07-24T00:09:48","guid":{"rendered":"https:\/\/markandoestilo.com\/blog\/?p=10539"},"modified":"2018-07-09T17:47:17","modified_gmt":"2018-07-09T17:47:17","slug":"bocatas-mil","status":"publish","type":"post","link":"https:\/\/markandoestilo.com\/blog\/bocatas-mil\/","title":{"rendered":"BOCATAS, MIL"},"content":{"rendered":"<hr \/>\n<h4><strong>Un plato tan sencillo como un bocadillo puede llegar a convertirse en un gran recurso gastron\u00f3mico especialmente durante las calurosas noches de verano en las que tenemos pocas ganas de complicarnos la vida con recetas interminables<\/strong><\/h4>\n<hr \/>\n<p>Pero como en cualquier elaboraci\u00f3n, para conseguir un bocadillo result\u00f3n que no resulte pesado y mon\u00f3tono, debemos poner cuidado en la calidad de la materia prima y en la combinaci\u00f3n de ingredientes entre los que el pan desempe\u00f1a un papel fundamental.<\/p>\n<p>Por ello, Moncho L\u00f3pez, de las panader\u00edas artesanas\u00a0<strong>Levaduramadre<\/strong>,\u00a0 te propone bocadillos de pan artesano con pepitas, rellenos de jam\u00f3n o pavo y vegetales. De pan soft con embutidos y condimentados con diferentes salsas o de pan multicereales con salm\u00f3n y variantes de lechugas\u2026<\/p>\n<p><strong>\u00a1Para com\u00e9rselos!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10541\" src=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2018\/07\/BOCATAS-MILcon-pan-soft-de-Levaduramadrev2.jpg\" alt=\"\" width=\"750\" height=\"421\" srcset=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2018\/07\/BOCATAS-MILcon-pan-soft-de-Levaduramadrev2.jpg 750w, https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2018\/07\/BOCATAS-MILcon-pan-soft-de-Levaduramadrev2-300x168.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<hr \/>\n<p>API Agencia Prensa Internacional<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_10539\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/bocatas-mil\/\"  data-item_title=\"BOCATAS, MIL\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2018\/07\/Bocatas-mil-de-salm\u00f3n-de-Levaduramadrev2.jpg\"  data-item_date=\"2018-07-24T00:09:48+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>Un plato tan sencillo como un bocadillo puede llegar a convertirse en un gran recurso gastron\u00f3mico especialmente durante las calurosas&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_10539\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/bocatas-mil\/\"  data-item_title=\"BOCATAS, MIL\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2018\/07\/Bocatas-mil-de-salm\u00f3n-de-Levaduramadrev2.jpg\"  data-item_date=\"2018-07-24T00:09:48+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":2,"featured_media":10540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"footnotes":""},"categories":[11],"tags":[164,3517,3504,3519,2121,3521,1789,3520,3518,2008,3522,1860],"class_list":["post-10539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estilo-de-vida","tag-artesano","tag-bocadillo","tag-embutidos","tag-gastronomico","tag-jamon","tag-multicereales","tag-pan","tag-pavo","tag-recurso","tag-salmon","tag-salsas","tag-vegetales"],"acf":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/10539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/comments?post=10539"}],"version-history":[{"count":2,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/10539\/revisions"}],"predecessor-version":[{"id":10543,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/10539\/revisions\/10543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media\/10540"}],"wp:attachment":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media?parent=10539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/categories?post=10539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/tags?post=10539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}