{"id":10606,"date":"2018-07-29T00:36:25","date_gmt":"2018-07-29T00:36:25","guid":{"rendered":"https:\/\/markandoestilo.com\/blog\/?p=10606"},"modified":"2018-07-28T18:57:05","modified_gmt":"2018-07-28T18:57:05","slug":"ensalada-griega","status":"publish","type":"post","link":"https:\/\/markandoestilo.com\/blog\/ensalada-griega\/","title":{"rendered":"ENSALADA GRIEGA"},"content":{"rendered":"<h5><strong>Ingredientes<\/strong><\/h5>\n<ul>\n<li>500 gr. de jud\u00edas verdes<\/li>\n<li>Patata y zahahoria<\/li>\n<li>Queso feta<\/li>\n<li>Tomates<\/li>\n<li>Aceitunas negras<\/li>\n<li>Aceite, vinagre, sal y pimienta<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n<p>Quitar las hebras a las jud\u00edas verdes y cocerlas de la forma habitual, junto con la patata y la zanahoria peladas.<\/p>\n<p>Pasarlas por el grifo de agua fr\u00eda para que mantengan el color verde intenso, escurrir y colocar en una fuente con tomate en trozos, el queso Feta en dados y las aceitunas negras.<\/p>\n<p>Preparar un ali\u00f1o con aceite de oliva, sal, pimienta y un buen vinagre y rociar la ensalada.<\/p>\n<p>Se puede tomar templada o fr\u00eda.<\/p>\n<hr \/>\n<p>Carmen Centeno<\/p>\n<p>Cocina Antiaging<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_10606\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/ensalada-griega\/\"  data-item_title=\"ENSALADA GRIEGA\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2018\/07\/ensalada-griegav2.jpg\"  data-item_date=\"2018-07-29T00:36:25+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  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--><\/div>","protected":false},"author":2,"featured_media":10611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"footnotes":""},"categories":[10],"tags":[1027,3481,3509,3548,3546,3547,3545,1104,1006,1040,1277,1102,400],"class_list":["post-10606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","tag-aceite","tag-aceitunas","tag-ensalada","tag-feta","tag-griega","tag-judias","tag-patata","tag-pimienta","tag-queso","tag-sal","tag-verdes","tag-vinagre","tag-zanahoria"],"acf":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/10606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/comments?post=10606"}],"version-history":[{"count":5,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/10606\/revisions"}],"predecessor-version":[{"id":10683,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/10606\/revisions\/10683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media\/10611"}],"wp:attachment":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media?parent=10606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/categories?post=10606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/tags?post=10606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}