{"id":11582,"date":"2018-11-01T00:57:15","date_gmt":"2018-11-01T00:57:15","guid":{"rendered":"https:\/\/markandoestilo.com\/blog\/?p=11582"},"modified":"2018-11-03T07:38:41","modified_gmt":"2018-11-03T07:38:41","slug":"mas-huevos","status":"publish","type":"post","link":"https:\/\/markandoestilo.com\/blog\/mas-huevos\/","title":{"rendered":"M\u00c1S HUEVOS\u2026."},"content":{"rendered":"<h5><strong>En tarrina<\/strong><\/h5>\n<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>Huevos 1 por comensal<\/li>\n<li>Aceite de oliva, sal y pimienta<\/li>\n<li>A elegir: queso, jam\u00f3n, bonito, guisantes, hierbas arom\u00e1ticas, tomate, setas<\/li>\n<li>Un tarro de los de conservas con tapa o los especiales ingleses de porcelana Worcester<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n<p>Untar el tarro con aceite de oliva, si os gusta pod\u00e9is frotar el tarro con un diente de ajo por dentro antes de incorporar el huevo, con los ingredientes elegidos. No llenar demasiado.<\/p>\n<p>Meter los tarros en una cazuela con agua.<\/p>\n<p>Cuando empiece a hervir contar 6-7 minutos, sacar del agua inmediatamente y servirlos.<\/p>\n<p>Si no lo sirves en el momento, abrirlos para que la yema no se pase.<\/p>\n<p>Tiene que quedar como un huevo \u201cMollet\u201d, clara cuajada y yema cremosa.<\/p>\n<p>Servir con tostadas crujientes de pan<\/p>\n<h5><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11586\" src=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2018\/10\/M\u00c1S-Huevochistorramelocotonv2.jpg\" alt=\"\" width=\"750\" height=\"421\" srcset=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2018\/10\/M\u00c1S-Huevochistorramelocotonv2.jpg 750w, https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2018\/10\/M\u00c1S-Huevochistorramelocotonv2-300x168.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/strong><\/h5>\n<h5><strong>Con chistorra y melocot\u00f3n<\/strong><\/h5>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>Huevos<\/li>\n<li>Chistorra o chorizo<\/li>\n<li>D\u00e1tiles (o melocot\u00f3n)<\/li>\n<li>Panecillos de pan<\/li>\n<li>Cebolla, aceite de oliva y sal<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p>Fre\u00edr la cebolla picada con el contenido de la chistorra o chorizo en una sart\u00e9n, a\u00f1adir los d\u00e1tiles o el melocot\u00f3n.<\/p>\n<p>Rellenar los panecillos despu\u00e9s de abiertos y vaciados de parte de la miga con la mezcla.<\/p>\n<p>Preparar los huevos en flor, untando con aceite el papel de film dentro de un vaso de vino.<\/p>\n<p>Coloca el contenido del huevo y envolverlo como un caramelo bien cerrado para que no entre agua.<\/p>\n<p>Sumergir en agua hirviendo y dejarlo cocer 5 min.<\/p>\n<p>Sacarlo del agua, abrirlo y colocarlo encima del panecillo relleno.<\/p>\n<hr \/>\n<p>Carmen Centeno\u00a0 \u00a0 Cocina antiaging<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_11582\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/mas-huevos\/\"  data-item_title=\"M\u00c1S HUEVOS\u2026.\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2018\/10\/m\u00e1s-huevos-en-tarrinav2.jpg\"  data-item_date=\"2018-11-01T00:57:15+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>En tarrina Ingredientes Huevos 1 por comensal Aceite de oliva, sal y pimienta A elegir: queso, jam\u00f3n, bonito, guisantes, hierbas&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_11582\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/mas-huevos\/\"  data-item_title=\"M\u00c1S HUEVOS\u2026.\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2018\/10\/m\u00e1s-huevos-en-tarrinav2.jpg\"  data-item_date=\"2018-11-01T00:57:15+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":2,"featured_media":11585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"footnotes":""},"categories":[10],"tags":[1027,68,3321,2279,3960,3961,3962,2280,2253,3875,2121,3662,1006,3963,2370],"class_list":["post-11582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","tag-aceite","tag-agua","tag-bonito","tag-cebolla","tag-chistorra","tag-chorizo","tag-datiles","tag-guisantes","tag-hierbas","tag-huevos","tag-jamon","tag-melocoton","tag-queso","tag-tostadas","tag-yema"],"acf":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/11582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/comments?post=11582"}],"version-history":[{"count":3,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/11582\/revisions"}],"predecessor-version":[{"id":11587,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/11582\/revisions\/11587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media\/11585"}],"wp:attachment":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media?parent=11582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/categories?post=11582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/tags?post=11582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}