{"id":13587,"date":"2022-11-06T00:12:45","date_gmt":"2022-11-06T00:12:45","guid":{"rendered":"https:\/\/markandoestilo.com\/blog\/?p=13587"},"modified":"2022-11-04T12:22:29","modified_gmt":"2022-11-04T12:22:29","slug":"a-setear","status":"publish","type":"post","link":"https:\/\/markandoestilo.com\/blog\/a-setear\/","title":{"rendered":"DEL CAMPO A LA MESA"},"content":{"rendered":"<h6>MAZY<\/h6>\n<hr \/>\n<h4><span style=\"color: #c9a482;\"><strong>Arom\u00e1ticas y de potente sabor, las setas son peque\u00f1as joyas culinarias imprescindibles en cualquier mesa<\/strong><\/span><\/h4>\n<hr \/>\n<p><strong>El boletus es uno de los\u00a0 hongos m\u00e1s utilizados en las cocinas de todo el mundo<\/strong>. Incre\u00edblemente vers\u00e1til, se puede preparar a la plancha, salteado, en risotto, en cremas, en croquetas o gratinados, aportando un sabor a bosque y a campo inconfundible.<\/p>\n<p>Del campo a la mesa, sin olvidarnos de la trufa<\/p>\n<p>La carne del boletus es agradable de sabor y olor casi imperceptible, con un punto dulce de avellana y numerosas propiedades beneficiosas para nuestro organismo, desde su alta concentraci\u00f3n en agua, que lo hace ideal para dietas hipocal\u00f3ricas, como sus<strong> aportaciones de calcio, magnesio, potasio, f\u00f3sforo, vitamina D y fibra en celulosa<\/strong>. Aunque se han mencionado antes diversas formas de prepararlo, como parte de un huevo trufado es una de las mejores combinaciones que puedes disfrutar en el restaurante Bendita Locura.<\/p>\n<p><strong>\u00a1Bon app\u00e9tit!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13590\" src=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2019\/03\/a-setear-boletusv2.jpg\" alt=\"\" width=\"750\" height=\"421\" srcset=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2019\/03\/a-setear-boletusv2.jpg 750w, https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2019\/03\/a-setear-boletusv2-300x168.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_13587\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/a-setear\/\"  data-item_title=\"DEL CAMPO A LA MESA\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2019\/03\/a-setear-portadaV2.jpg\"  data-item_date=\"2022-11-06T00:12:45+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>MAZY Arom\u00e1ticas y de potente sabor, las setas son peque\u00f1as joyas culinarias imprescindibles en cualquier mesa El boletus es uno&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_13587\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/a-setear\/\"  data-item_title=\"DEL CAMPO A LA MESA\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2019\/03\/a-setear-portadaV2.jpg\"  data-item_date=\"2022-11-06T00:12:45+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":2,"featured_media":13588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"footnotes":""},"categories":[10],"tags":[835,4615,759,4300,2157,3290,3628,3177,1245,450,1969,4616],"class_list":["post-13587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","tag-boletus","tag-calcio","tag-campo","tag-celulosa","tag-fibra","tag-fosforo","tag-magnesio","tag-potasio","tag-sabor","tag-setas","tag-trufa","tag-vitamina-d"],"acf":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/13587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/comments?post=13587"}],"version-history":[{"count":6,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/13587\/revisions"}],"predecessor-version":[{"id":25267,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/13587\/revisions\/25267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media\/13588"}],"wp:attachment":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media?parent=13587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/categories?post=13587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/tags?post=13587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}