{"id":31202,"date":"2024-07-30T00:09:13","date_gmt":"2024-07-29T22:09:13","guid":{"rendered":"https:\/\/markandoestilo.com\/blog\/?p=31202"},"modified":"2024-07-29T22:09:30","modified_gmt":"2024-07-29T20:09:30","slug":"tarta-de-queso-deliciosa","status":"publish","type":"post","link":"https:\/\/markandoestilo.com\/blog\/tarta-de-queso-deliciosa\/","title":{"rendered":"TARTA DE QUESO&#8230;DELICIOSA!"},"content":{"rendered":"<h6>Mazy.<\/h6>\n<hr \/>\n<h4><span style=\"color: #c9a482;\"><strong>El 30 de julio se celebra el D\u00eda Mundial de uno de los postres m\u00e1s apetecibles durante los c\u00e1lidos meses de verano, la tarta de queso<\/strong><\/span><\/h4>\n<hr \/>\n<p>Se trata de una receta simple con mil versiones y mucha historia, que admite infinidad de acompa\u00f1amientos pero que siempre resulta ideal si se toma bien fr\u00eda. Nuestra propuesta lleva el sello de<strong> Tita de Buenos Aires<\/strong> y es de lo m\u00e1s original, ya que se vende en sus tiendas en formato vaso y bien fresquita.<\/p>\n<p>Sus ingredientes: base crujiente, crema de queso y coulis de frutos rojos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-31205\" src=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2024\/07\/chescaketarta-de-queso-sin-hornoV2.jpg\" alt=\"\" width=\"750\" height=\"421\" srcset=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2024\/07\/chescaketarta-de-queso-sin-hornoV2.jpg 750w, https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2024\/07\/chescaketarta-de-queso-sin-hornoV2-300x168.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>La <strong>New York Cheesecake<\/strong> es un pastel con base dura hecha con galletas o masa quebrada y cuyo bizcocho se elabora con queso cremoso fresco, harina de trigo o maicena, huevos y az\u00facar. A estos ingredientes se le pueden sumar otros como nata, crema agria, yogur, vainilla, lim\u00f3n\u2026 y como topping una buena buena mermelada, frutas frescas, chocolate, caramelo\u2026 o incluso no a\u00f1adirle nada m\u00e1s porque por si sola est\u00e1 riqu\u00edsima.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-31206\" src=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2024\/07\/chescake-2_V2.jpg\" alt=\"\" width=\"750\" height=\"421\" srcset=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2024\/07\/chescake-2_V2.jpg 750w, https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2024\/07\/chescake-2_V2-300x168.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>La verdadera tarta de queso americana es densa pero sin llegar a ser pesada, cremosa, un poco quebradiza y no excesivamente dulce. Lo principal es que sepa a queso, todo lo dem\u00e1s que podamos a\u00f1adirle ya va en cuesti\u00f3n de gustos, desde una selecci\u00f3n de frutos rojos cuya acidez contrasta muy bien con el bizcocho, a un poco de Nutella o una crema por ejemplo de .<\/p>\n<p><strong>La propuesta take away de Tita de Buenos Aires<\/strong><\/p>\n<p>La cadena de tiendas argentinas<strong> Tita de Buenos Aires<\/strong> te propone para celebrar el <strong>D\u00eda Mundial de la Tarta de Queso<\/strong> su cheesecake tradicional con base crocante, crema de queso y coulis de frutos rojos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-31207\" src=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2024\/07\/chescakeimages_V2.jpg\" alt=\"\" width=\"750\" height=\"421\" srcset=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2024\/07\/chescakeimages_V2.jpg 750w, https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2024\/07\/chescakeimages_V2-300x168.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/>3&#8242;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_31202\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/tarta-de-queso-deliciosa\/\"  data-item_title=\"TARTA DE QUESO...DELICIOSA!\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2024\/07\/Cheesecake-NY-portadaV2_.jpg\"  data-item_date=\"2024-07-30T00:09:13+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>Mazy. El 30 de julio se celebra el D\u00eda Mundial de uno de los postres m\u00e1s apetecibles durante los c\u00e1lidos&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_31202\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/tarta-de-queso-deliciosa\/\"  data-item_title=\"TARTA DE QUESO...DELICIOSA!\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2024\/07\/Cheesecake-NY-portadaV2_.jpg\"  data-item_date=\"2024-07-30T00:09:13+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":2,"featured_media":31203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"footnotes":""},"categories":[10],"tags":[3444,843,8277,8279,115,8232,982,6481,1006,677,8276,8278,569,8280],"class_list":["post-31202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","tag-acidez","tag-bizcocho","tag-coulis","tag-crema-agria","tag-dulce","tag-frutos-rojos","tag-limon","tag-nata","tag-queso","tag-tarta","tag-tita-de-buenos-aires","tag-toffee","tag-vainilla","tag-yogur"],"acf":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/31202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/comments?post=31202"}],"version-history":[{"count":3,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/31202\/revisions"}],"predecessor-version":[{"id":31209,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/31202\/revisions\/31209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media\/31203"}],"wp:attachment":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media?parent=31202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/categories?post=31202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/tags?post=31202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}