{"id":3326,"date":"2018-03-26T16:43:41","date_gmt":"2018-03-26T16:43:41","guid":{"rendered":"https:\/\/markandoestilo.com\/blog\/?p=3326"},"modified":"2020-03-30T11:09:35","modified_gmt":"2020-03-30T11:09:35","slug":"salmon-marinado-con-fideos-de-calabacin","status":"publish","type":"post","link":"https:\/\/markandoestilo.com\/blog\/salmon-marinado-con-fideos-de-calabacin\/","title":{"rendered":"SALM\u00d3N MARINADO CON FIDEOS DE CALABAC\u00cdN"},"content":{"rendered":"<h4><strong>\u221a\u00a0<\/strong>Ingredientes<\/h4>\n<ul>\n<li>Salm\u00f3n 1 Kg. (en 2 lomos limpios)<\/li>\n<li>Sal marina 80gr.<\/li>\n<li>Az\u00facar 130gr.<\/li>\n<li>Pimienta reci\u00e9n molida<\/li>\n<li>Eneldo (optativo)\u221a<\/li>\n<li>Calabac\u00edn 2 medianos<\/li>\n<li>Aceite de oliva y ajos<\/li>\n<\/ul>\n<h4><strong>\u221a\u00a0<\/strong>Preparaci\u00f3n<\/h4>\n<p>Para marinar el salm\u00f3n, colocar en una fuente de cristal los dos filetes de pescado con lo piel hac\u00eda abajo.<\/p>\n<p>Mezclar la sal, el az\u00facar y la pimienta, y espolvorear sobre uno de los filetes.<\/p>\n<p>Espolvorear un manojo de eneldo fresco picado encima de la mezcla.<\/p>\n<p>Colocar el filete no aderezado con la piel hac\u00eda arriba sobre el otro, apretar con las manos y cubrir con un papel de aluminio y colocar peso encima (brik de leche, latas) durante 2-3 d\u00edas en la nevera.<\/p>\n<p>Dar la vuelta cada 12 h. para que los condimentos penetren bien. Pasado el tiempo se quita el peso de encima, se separan los dos filetes, se lavan y se secan y se lamina para servir.<\/p>\n<p>Lavar y partir los calabacines a lo largo, formando fideos largos, con un pelapatatas o pelador especial de juliana. En una cazuela poner agua con sal y cuando rompa a hervir echar los fideos de calabac\u00edn 4-5 segundos y sacarlos r\u00e1pidamente para sumergirlos en agua fr\u00eda unos segundos escurrir y reservar.<\/p>\n<p>En una sart\u00e9n poner 2 cucharadas de aceite de oliva con unos ajos laminados y cuando est\u00e9n dorados rehogar los fideos.<br \/>\nColocar en cada plato un molde y poner los fideos de calabac\u00edn en el fondo y las tiras de salm\u00f3n por encima.<\/p>\n<hr \/>\n<p>Carmen centeno<\/p>\n<p>Cocina antiaging<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_3326\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/salmon-marinado-con-fideos-de-calabacin\/\"  data-item_title=\"SALM\u00d3N MARINADO CON FIDEOS DE CALABAC\u00cdN\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2017\/03\/Salmon-con-fideos-de-calabacinV2.jpg\"  data-item_date=\"2018-03-26T16:43:41+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>\u221a\u00a0Ingredientes Salm\u00f3n 1 Kg. (en 2 lomos limpios) Sal marina 80gr. Az\u00facar 130gr. Pimienta reci\u00e9n molida Eneldo (optativo)\u221a Calabac\u00edn 2&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_3326\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/salmon-marinado-con-fideos-de-calabacin\/\"  data-item_title=\"SALM\u00d3N MARINADO CON FIDEOS DE CALABAC\u00cdN\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2017\/03\/Salmon-con-fideos-de-calabacinV2.jpg\"  data-item_date=\"2018-03-26T16:43:41+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":2,"featured_media":7298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"footnotes":""},"categories":[10],"tags":[312,741,55,740,2009,742,158,2008],"class_list":["post-3326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","tag-antiaging","tag-calabacin","tag-cocina","tag-fideos","tag-filete","tag-marinado","tag-piel","tag-salmon"],"acf":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/3326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/comments?post=3326"}],"version-history":[{"count":4,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/3326\/revisions"}],"predecessor-version":[{"id":7299,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/3326\/revisions\/7299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media\/7298"}],"wp:attachment":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media?parent=3326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/categories?post=3326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/tags?post=3326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}