{"id":4378,"date":"2018-05-21T00:41:39","date_gmt":"2018-05-21T00:41:39","guid":{"rendered":"https:\/\/markandoestilo.com\/blog\/?p=4378"},"modified":"2020-03-30T11:29:02","modified_gmt":"2020-03-30T11:29:02","slug":"lomo-de-corzo","status":"publish","type":"post","link":"https:\/\/markandoestilo.com\/blog\/lomo-de-corzo\/","title":{"rendered":"LOMO DE CORZO"},"content":{"rendered":"<h4>Ingredientes<\/h4>\n<p>Lomo de corzo 1Kg.<\/p>\n<p>Especias arom\u00e1ticas secas o frescas (or\u00e9gano, tomillo, romero), y 3 dientes de ajo<\/p>\n<p>100ml. vino tinto de calidad<\/p>\n<p>Sal, aceite de oliva, cebolla y pimienta<\/p>\n<h4>Preparaci\u00f3n<\/h4>\n<p>En una fuente mezclar las especias en la proporci\u00f3n que m\u00e1s nos guste y a\u00f1adirle 2 cucharadas de aceite de oliva y dos dientes de ajos machacados. Untar la pieza entera con la marinada y dejarla de 2 a 8 horas. En 3 cucharadas de aceite de oliva, dorar el lomo entero a fuego intenso para sellarlo. Una vez dorado sacarlo y ponerlo en una fuente para horno.<\/p>\n<p>Fre\u00edr la cebolla picada en la misma sart\u00e9n, cuando est\u00e9 dorada a\u00f1adir un machacado de ajo, perejil y el vino dejarlo cocer unos minutos para que se desprendan y mezclen bien los sabores del fondo de la sart\u00e9n. Rociar con la salsa (podemos pasarla o dejarla entera) y meter en el horno, previamente calentado a 180\u00ba de 20 a 30 minutos.<\/p>\n<p>Podemos servirlo con un fondo de patatas asadas o cocidas con piel o una guarnici\u00f3n de arroz.<\/p>\n<hr \/>\n<p>Carmen Centeno<\/p>\n<p>Cocina antiaging<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_4378\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/lomo-de-corzo\/\"  data-item_title=\"LOMO DE CORZO\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2017\/05\/lomo-de-corzoV2.jpg\"  data-item_date=\"2018-05-21T00:41:39+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredientes Lomo de corzo 1Kg. Especias arom\u00e1ticas secas o frescas (or\u00e9gano, tomillo, romero), y 3 dientes de ajo 100ml. vino&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_4378\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/lomo-de-corzo\/\"  data-item_title=\"LOMO DE CORZO\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2017\/05\/lomo-de-corzoV2.jpg\"  data-item_date=\"2018-05-21T00:41:39+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":2,"featured_media":6990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"footnotes":""},"categories":[10],"tags":[1027,1035,1036,1037,1039,1040,1038],"class_list":["post-4378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","tag-aceite","tag-corzo","tag-lomo","tag-oregano","tag-romero","tag-sal","tag-tomillo"],"acf":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/4378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/comments?post=4378"}],"version-history":[{"count":4,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/4378\/revisions"}],"predecessor-version":[{"id":7295,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/4378\/revisions\/7295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media\/6990"}],"wp:attachment":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media?parent=4378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/categories?post=4378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/tags?post=4378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}