{"id":4603,"date":"2018-05-28T00:31:00","date_gmt":"2018-05-28T00:31:00","guid":{"rendered":"https:\/\/markandoestilo.com\/blog\/?p=4603"},"modified":"2020-05-15T18:05:15","modified_gmt":"2020-05-15T18:05:15","slug":"tar-tar-de-brocoli","status":"publish","type":"post","link":"https:\/\/markandoestilo.com\/blog\/tar-tar-de-brocoli\/","title":{"rendered":"TAR-TAR DE BR\u00d3COLI"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>Br\u00f3coli<\/li>\n<li>Anacardos o pi\u00f1ones<\/li>\n<li>Pasas de Corinto (sin pepitas)<\/li>\n<li>250 ml de Pedro Jim\u00e9nez<\/li>\n<li>Gelatina Neutra<\/li>\n<li>Aceite de oliva, vinagre de M\u00f3dena, sal y pimienta<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n<p>Lavar el br\u00f3coli y separar los tallos de la parte tierna de las flores.<\/p>\n<p>Picar la parte tierna de los cogollos del br\u00f3coli finamente as\u00ed como los anacardos o pi\u00f1ones y las pasas.<\/p>\n<p>Mezclar todo y condimentar con 2 cucharadas de aceite de oliva, sal, pimienta y unas gotas de vinagre bals\u00e1mico.<\/p>\n<p>Preparar con antelaci\u00f3n la gelatina, dejando en remojo las l\u00e1minas en agua fr\u00eda (seg\u00fan indique la marca que compreis) unos minutos y a\u00f1adirlas al Pedro Jim\u00e9nez caliente, remover hasta que se deshagan bien y dejar enfriar en un recipiente en la nevera algunas horas.<\/p>\n<p>Colocar un molde de emplatar en el centro del plato, rellenarlo con el br\u00f3coli ali\u00f1ado, y servir la gelatina troceada alrededor.<\/p>\n<hr \/>\n<p>Carmen Centeno<\/p>\n<p>Cocina Antiaging<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_4603\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/tar-tar-de-brocoli\/\"  data-item_title=\"TAR-TAR DE BR\u00d3COLI\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2017\/05\/Tar-Tar-de-brocoli-gel-PXV2-1.jpg\"  data-item_date=\"2018-05-28T00:31:00+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredientes Br\u00f3coli Anacardos o pi\u00f1ones Pasas de Corinto (sin pepitas) 250 ml de Pedro Jim\u00e9nez Gelatina Neutra Aceite de oliva,&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_4603\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/tar-tar-de-brocoli\/\"  data-item_title=\"TAR-TAR DE BR\u00d3COLI\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2017\/05\/Tar-Tar-de-brocoli-gel-PXV2-1.jpg\"  data-item_date=\"2018-05-28T00:31:00+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":2,"featured_media":6214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"footnotes":""},"categories":[10],"tags":[1027,1101,1100,1103,1104,1040,235,1102],"class_list":["post-4603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","tag-aceite","tag-brecol","tag-brocli","tag-modena","tag-pimienta","tag-sal","tag-tartar","tag-vinagre"],"acf":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/4603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/comments?post=4603"}],"version-history":[{"count":8,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/4603\/revisions"}],"predecessor-version":[{"id":6215,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/4603\/revisions\/6215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media\/6214"}],"wp:attachment":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media?parent=4603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/categories?post=4603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/tags?post=4603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}