{"id":6410,"date":"2017-10-28T00:58:00","date_gmt":"2017-10-28T00:58:00","guid":{"rendered":"https:\/\/markandoestilo.com\/blog\/?p=6410"},"modified":"2017-10-17T18:08:46","modified_gmt":"2017-10-17T18:08:46","slug":"pepinos-con-pinones-y-pasas","status":"publish","type":"post","link":"https:\/\/markandoestilo.com\/blog\/pepinos-con-pinones-y-pasas\/","title":{"rendered":"PEPINOS CON PI\u00d1ONES Y PASAS"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>2 pepinos peque\u00f1os y tersos<\/li>\n<li>Pasas<\/li>\n<li>Pi\u00f1ones<\/li>\n<li>Sal<\/li>\n<li>Aceite de oliva<\/li>\n<li>Pimienta<\/li>\n<li>Ajo<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n<p>Dejar las pasas en remojo en agua o vino blanco. Pelar y cortar los pepinos en dos a lo largo, volver a partir en dos y quitarle las pepitas centrales.<\/p>\n<p>Cortar las 8 tiras de pepino limpias de pepitas en trozos de 1 cm.<\/p>\n<p>Poner la sart\u00e9n al fuego con dos o tres cucharadas de aceite, rehogar los pi\u00f1ones y el ajo laminado, a\u00f1adir el pepino y cuando empiecen a estar dorados a\u00f1adirle las pasas escurridas.<\/p>\n<p>Rehogar todo unos minutos, poner la sal y pimienta necesaria y servir.<\/p>\n<p>Este plato puede servirse como ensalada de entrante, acompa\u00f1amiento, o como tapa en cucharas de degustaci\u00f3n.<\/p>\n<hr \/>\n<p>Carmen Centeno<\/p>\n<p>Cocina Antiaging<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_6410\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/pepinos-con-pinones-y-pasas\/\"  data-item_title=\"PEPINOS CON PI\u00d1ONES Y PASAS\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2017\/10\/pepinos-y-pi\u00f1onesV2.jpg\"  data-item_date=\"2017-10-28T00:58:00+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 pepinos peque\u00f1os y tersos Pasas Pi\u00f1ones Sal Aceite de oliva Pimienta Ajo Preparaci\u00f3n Dejar las pasas en remojo&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_6410\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/pepinos-con-pinones-y-pasas\/\"  data-item_title=\"PEPINOS CON PI\u00d1ONES Y PASAS\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2017\/10\/pepinos-y-pi\u00f1onesV2.jpg\"  data-item_date=\"2017-10-28T00:58:00+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":2,"featured_media":6412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"footnotes":""},"categories":[10],"tags":[631,340,1690,1688,1104,1689,1691,1040,114],"class_list":["post-6410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","tag-ajo","tag-blanco","tag-pasas","tag-pepinos","tag-pimienta","tag-pinones","tag-rehogar","tag-sal","tag-vino"],"acf":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/6410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/comments?post=6410"}],"version-history":[{"count":1,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/6410\/revisions"}],"predecessor-version":[{"id":6411,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/6410\/revisions\/6411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media\/6412"}],"wp:attachment":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media?parent=6410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/categories?post=6410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/tags?post=6410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}