{"id":6655,"date":"2017-11-04T00:18:23","date_gmt":"2017-11-04T00:18:23","guid":{"rendered":"https:\/\/markandoestilo.com\/blog\/?p=6655"},"modified":"2017-11-03T20:52:20","modified_gmt":"2017-11-03T20:52:20","slug":"crema-de-mejillones-al-arroz-frito","status":"publish","type":"post","link":"https:\/\/markandoestilo.com\/blog\/crema-de-mejillones-al-arroz-frito\/","title":{"rendered":"CREMA DE MEJILLONES AL ARROZ FRITO"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>Hortalizas de condimentaci\u00f3n (puerros, zanahoria, apio, ajo)<\/li>\n<li>2 rebanadas de pan frito<\/li>\n<li>Salsa de tomate 2 cacillos<\/li>\n<li>Caldo de pescado<\/li>\n<li>Mejillones naturales<\/li>\n<li>Arroz salvaje<\/li>\n<li>Aceite de oliva<\/li>\n<li>Eneldo, guindilla o Tabasco (optativo)<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n<p>Preparar un caldo con las verduras y las espinas y cabezas del pescado elegido.<\/p>\n<p>Rehogar primero las verduras partidas y a\u00f1adir despu\u00e9s los restos de pescado y el agua.<\/p>\n<p>Dejar cocer 10-12 minutos.<\/p>\n<p>Abrir los mejillones al vapor, despu\u00e9s de limpiarlos y quitarles las barbas. El jugo que van soltando incorporarlo al caldo de pescado.<\/p>\n<p>Reservar algunos mejillones para la decoraci\u00f3n final.<\/p>\n<p>Triturar el resto de los mejillones junto con las rebanadas de pan frito, la salsa de tomate, las verduras y el caldo de pescado colado y sin espinas<\/p>\n<p>Dejarlo en la textura deseada, bien triturado o colado si lo preferimos m\u00e1s fino.<\/p>\n<p>Comprobar el punto de sal.<\/p>\n<p>Fre\u00edr en el aceite de oliva un poco de arroz salvaje, dejar escurrir el exceso de aceite en papel de cocina y poner en el centro del plato o sopera el arroz junto a los mejillones reservados para la decoraci\u00f3n.<\/p>\n<p>Espolvorear, si se quiere, con eneldo (fresco o seco) y a\u00f1adir un poco de guindilla molida o tabasco si os gusta el picante.<\/p>\n<hr \/>\n<p>Carmen Centeno<\/p>\n<p>Cocina Antiaging<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_6655\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/crema-de-mejillones-al-arroz-frito\/\"  data-item_title=\"CREMA DE MEJILLONES AL ARROZ FRITO\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2017\/10\/crema-mejillones-arroz-frito-1V2.jpg\"  data-item_date=\"2017-11-04T00:18:23+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredientes Hortalizas de condimentaci\u00f3n (puerros, zanahoria, apio, ajo) 2 rebanadas de pan frito Salsa de tomate 2 cacillos Caldo de&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_6655\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/crema-de-mejillones-al-arroz-frito\/\"  data-item_title=\"CREMA DE MEJILLONES AL ARROZ FRITO\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2017\/10\/crema-mejillones-arroz-frito-1V2.jpg\"  data-item_date=\"2017-11-04T00:18:23+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":2,"featured_media":6656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"footnotes":""},"categories":[10],"tags":[1027,1788,217,1793,495,1571,1787,1792,1789,1791,570,1790,1794],"class_list":["post-6655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","tag-aceite","tag-arroz","tag-caldo","tag-cocer","tag-crema","tag-limpiar","tag-mejillones","tag-oliva","tag-pan","tag-pescado","tag-salsa","tag-tomate","tag-triturado"],"acf":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/6655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/comments?post=6655"}],"version-history":[{"count":1,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/6655\/revisions"}],"predecessor-version":[{"id":6657,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/6655\/revisions\/6657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media\/6656"}],"wp:attachment":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media?parent=6655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/categories?post=6655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/tags?post=6655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}