{"id":6867,"date":"2017-11-18T00:10:54","date_gmt":"2017-11-18T00:10:54","guid":{"rendered":"https:\/\/markandoestilo.com\/blog\/?p=6867"},"modified":"2017-11-19T19:51:47","modified_gmt":"2017-11-19T19:51:47","slug":"arroz-basmati-con-limon-y-albahaca","status":"publish","type":"post","link":"https:\/\/markandoestilo.com\/blog\/arroz-basmati-con-limon-y-albahaca\/","title":{"rendered":"ARROZ BASMATI CON LIM\u00d3N Y ALBAHACA"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>600 gr. de arroz basmati<\/li>\n<li>Aceite de oliva y 2 dientes de ajo<\/li>\n<li>1 lim\u00f3n o lima<\/li>\n<li>3 cucharadas de postre de albahaca fresca<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p>En la olla r\u00e1pida rehogar 2 dientes de ajo en 2 cucharadas de aceite de oliva, a\u00f1adir el arroz y cuando este bien impregnado del aceite a\u00f1adir el doble menos 1 de las medidas de arroz (5 medidas de arroz 9 de agua).<br \/>\nCuando suba la presi\u00f3n contar 3 minutos; apagar el fuego y dejarlo 2 minutos m\u00e1s, antes de quitar la presi\u00f3n y dejarlo reposar.<br \/>\nAhuecar el arroz y condimentarlo con ralladura de lim\u00f3n y la albahaca fresca muy picada.<\/p>\n<hr \/>\n<p>Carmen Centeno<br \/>\nCocina Antiaging<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_6867\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/arroz-basmati-con-limon-y-albahaca\/\"  data-item_title=\"ARROZ BASMATI CON LIM\u00d3N Y ALBAHACA\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2017\/11\/arroz-jAZM\u00cdN-BasmatiLimonAlbahacav2-1024x1024.jpg\"  data-item_date=\"2017-11-18T00:10:54+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 600 gr. de arroz basmati Aceite de oliva y 2 dientes de ajo 1 lim\u00f3n o lima 3 cucharadas&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_6867\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/arroz-basmati-con-limon-y-albahaca\/\"  data-item_title=\"ARROZ BASMATI CON LIM\u00d3N Y ALBAHACA\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2017\/11\/arroz-jAZM\u00cdN-BasmatiLimonAlbahacav2-1024x1024.jpg\"  data-item_date=\"2017-11-18T00:10:54+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":2,"featured_media":6872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"footnotes":""},"categories":[10],"tags":[1027,631,1877,1788,1878,1880,89,1879,982,1792],"class_list":["post-6867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","tag-aceite","tag-ajo","tag-albahaca","tag-arroz","tag-basmati","tag-condimentar","tag-dientes","tag-lima","tag-limon","tag-oliva"],"acf":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/6867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/comments?post=6867"}],"version-history":[{"count":1,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/6867\/revisions"}],"predecessor-version":[{"id":6868,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/6867\/revisions\/6868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media\/6872"}],"wp:attachment":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media?parent=6867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/categories?post=6867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/tags?post=6867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}