{"id":7281,"date":"2017-12-09T00:09:37","date_gmt":"2017-12-09T00:09:37","guid":{"rendered":"https:\/\/markandoestilo.com\/blog\/?p=7281"},"modified":"2017-12-04T19:25:11","modified_gmt":"2017-12-04T19:25:11","slug":"galletas-de-adviento","status":"publish","type":"post","link":"https:\/\/markandoestilo.com\/blog\/galletas-de-adviento\/","title":{"rendered":"GALLETAS DE ADVIENTO"},"content":{"rendered":"<p><strong>ADVENTUM<\/strong><\/p>\n<p>El Adviento es un periodo de preparaci\u00f3n para la Navidad.<\/p>\n<p>En Espa\u00f1a,\u00a0 apenas se celebra pero en Europa es una etapa \u00a0muy entra\u00f1able en la que se mantiene un equilibrio entre alegr\u00eda y austeridad.<\/p>\n<p>Sus s\u00edmbolos m\u00e1s caracter\u00edsticos son el calendario de Adviento y la corona con sus cuatro velas, que se van encendiendo una cada semana \u00a0seg\u00fan avanza el tiempo hasta\u00a0 el d\u00eda 24 de Diciembre.<\/p>\n<p>Es una etapa ideal para hornear galletas con los ni\u00f1os y disfrutarlas con las personas que quieres.<\/p>\n<h5><strong>Galletas de almendra<\/strong><\/h5>\n<p><strong>Ingredientes<\/strong><\/p>\n<p>250 gr. de Almendras<\/p>\n<p>200 gr. de Az\u00facar<\/p>\n<p>1 clara de huevo<\/p>\n<p>Mantequilla<\/p>\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n<p>Picar las almendras y mezclar con el az\u00facar.<\/p>\n<p>A\u00f1adir la clara de huevo sin batir y amasar ligeramente.<\/p>\n<p>Extender un poco de mantequilla en una plancha de silicona y cocer en el horno a 180\u00ba hasta que est\u00e9n doradas.<\/p>\n<p>Sacarlas y partirlas en cuadraditos, o haciendo figuras navide\u00f1as.<\/p>\n<p>Dejar enfriar y meter en una caja bien cerrada.<\/p>\n<h5><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7284 size-full\" src=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2017\/12\/IMG-20161214-WA0001V2.jpg\" alt=\"\" width=\"750\" height=\"421\" srcset=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2017\/12\/IMG-20161214-WA0001V2.jpg 750w, https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2017\/12\/IMG-20161214-WA0001V2-300x168.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/strong><\/h5>\n<hr \/>\n<p>Carmen Centeno<\/p>\n<p>Cocina aniaging<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_7281\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/galletas-de-adviento\/\"  data-item_title=\"GALLETAS DE ADVIENTO\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2017\/12\/IMG-20161214-WA0002-V2.jpg\"  data-item_date=\"2017-12-09T00:09:37+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>ADVENTUM El Adviento es un periodo de preparaci\u00f3n para la Navidad. En Espa\u00f1a,\u00a0 apenas se celebra pero en Europa es&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"clear:both;\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_7281\"  data-site_id=\"583615216fd08bac247835d5\"  data-theme=\"elegant\"  data-lang=\"es\"  data-ef_voting=\"heartbeat\"  data-dislike_enabled=\"false\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/markandoestilo.com\/blog\/galletas-de-adviento\/\"  data-item_title=\"GALLETAS DE ADVIENTO\"  data-item_image=\"https:\/\/markandoestilo.com\/blog\/wp-content\/uploads\/2017\/12\/IMG-20161214-WA0002-V2.jpg\"  data-item_date=\"2017-12-09T00:09:37+02:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.65\"  data-prx=\"https:\/\/markandoestilo.com\/blog\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":2,"featured_media":7285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"footnotes":""},"categories":[10],"tags":[113,117,2007,116,2006,1684,2004,2005,2003],"class_list":["post-7281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","tag-adviento","tag-almendras","tag-azucar","tag-galletas","tag-horno","tag-huevo","tag-ingredientes","tag-mantequilla","tag-preparacion"],"acf":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/7281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/comments?post=7281"}],"version-history":[{"count":4,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/7281\/revisions"}],"predecessor-version":[{"id":7288,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/posts\/7281\/revisions\/7288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media\/7285"}],"wp:attachment":[{"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/media?parent=7281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/categories?post=7281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/markandoestilo.com\/blog\/wp-json\/wp\/v2\/tags?post=7281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}